Elements began with a simple conviction: that Santorini itself, its volcanic earth, its sea, its light, deserves a cuisine of equal precision. Executive Chef Tassos Stefatos works in stages, composing a degustation of modern European technique and Greek memory, where each course arrives as a study of a single element. Nothing here is decorative. Every dish is measured, deliberate, and rooted in the island that shaped it.
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The Chef
Executive Chef Tassos Stefatos composes a prolific, sophisticated menu that challenges the palate through its stages. Each course is built on something familiar, a flavor you know, a dish you remember, then taken somewhere you have not been. His cooking moves between modern European technique and the Greek table he grew up with, treating both with the same seriousness. The result is a menu that rewards attention: precise in execution, generous in spirit, and unwilling to repeat itself from one season to the next.
A Curated
Multi-course
Journey
Each course draws on the elements that formed Santorini. Dishes steamed on volcanic rock, flavors carried in from the sea, a finish as light as the evening air. A full vegetarian menu is also available.
Built from the island
Local volcanic stone, whitewashed Cycladic walls and a floating deck above the infinity pool. Every table faces west, toward the sunset Oia is known for.
